Triple Chip Cookies Recipe

Name: Triple Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cups Unsalted Butter, Softened At Room Temperature; 1 cup Brown Sugar; 1/4 cups White Sugar; 1 whole Egg; 2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 ounces, weight Dark Chocolate Chips; 3 ounces, weight White Chocolate Chips; 4 ounces, weight Butterscotch Chips

Servings: persons

3/4 cups Unsalted Butter, Softened At Room Temperature
1 cup Brown Sugar
1/4 cups White Sugar
1 whole Egg
2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2 teaspoons Cornstarch
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 ounces, weight Dark Chocolate Chips
3 ounces, weight White Chocolate Chips
4 ounces, weight Butterscotch Chips

1
Preheat oven to 350 F.
2
Using a fork, beat together the butter and the sugars until smooth and fluffy.
3
Add in the egg and beat until well combined. Add vanilla (and again) beat until well combined.
4
Sift together flour, cornstarch, baking soda and salt in a separate bowl. Slowly stir into wet mixture.
5
Stir in chocolate chunks. Chill in the fridge for about 30 minutes.
6
Drop by tablespoons onto a greased baking lined with parchment paper and bake for 8-10 minutes, until golden brown around the edges.
7
ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Unsalted Butter, Softened At Room Temperature, 1 cup Brown Sugar, 1/4 cups White Sugar, 1 whole Egg, and more.

Yes, Triple Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chip Cookies

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