How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Mousse Cheesecake?

You need 8 ingredients. The key ingredients include: 40 vanilla wafers, crushed, 3 tablespoons butter, melted, 32 ounces light cream cheese, divided, 1 cup sugar, divided, and more.

Is Vanilla Mousse Cheesecake suitable as baking & desserts?

Yes, Vanilla Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Mousse Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Mousse Cheesecake Recipe

Name: Vanilla Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 vanilla wafers, crushed; 3 tablespoons butter, melted; 32 ounces light cream cheese, divided; 1 cup sugar, divided; 1 tablespoon vanilla extract; 1 teaspoon vanilla extract; 3 eggs; 8 ounces light Cool Whip, thawed

Vanilla Mousse Cheesecake – a delicious recipe with vanilla wafers, butter, light cream cheese, sugar, vanilla, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

40 vanilla wafers, crushed
3 tablespoons butter, melted
32 ounces light cream cheese, divided
1 cup sugar, divided
1 tablespoon vanilla extract
1 teaspoon vanilla extract
3 eggs
8 ounces light Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Mousse Cheesecake

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