Neiman Marcus' Cranberry Cookies Recipe

Name: Neiman Marcus' Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup light brown sugar, firmly packed; 1 cup sugar, granulated; 2 eggs, large; 1 teaspoon almond extract; 2 cups flour, all purpose; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 cup almonds, toasted and sliced; 3/4 cup cranberries, dried; 1 1/2 cups white chocolate chips

Servings: persons

1/2 cup butter, softened
1 cup light brown sugar, firmly packed
1 cup sugar, granulated
2 eggs, large
1 teaspoon almond extract
2 cups flour, all purpose
1 teaspoon salt
1/4 teaspoon baking powder
1 cup almonds, toasted and sliced
3/4 cup cranberries, dried
1 1/2 cups white chocolate chips

1
Preheat oven to 300 F, grease a large cookie sheet.
2
Cream butter with brown and granulated sugars, with an electric mixer, until fluffy.
3
Add eggs and almond extract and beat on low speed until well combined.
4
Sift the flour, salt and baking powder into a mixing bowl, on low speed beat it into the butter mixture, stopping the mixer once to scrape down the sides of the bowl.
5
Stir in almonds, craisins, and white-chocolate chips.
6
Drop by large tablespoonfuls onto a prepared cookie sheet, 2 inches apart.
7
Flatten slightly, bake for 20 minutes until golden.
8
cool on wire racks.

1458

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup light brown sugar, firmly packed, 1 cup sugar, granulated, 2 eggs, large, and more.

Yes, Neiman Marcus' Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Neiman Marcus' Cranberry Cookies

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