Triple Cheese Strata

1. 1

   Using a 10-inch frying pan, melt one tablespoon butter over medium heat.

2. 2

   Add mushrooms, onion and marjoram and cook until onion begins to turn clear.

3. 3

   Remove from heat.

4. 4

   Spread remaining 2 tablespoons butter over one side of day-old bread.

5. 5

   Cut bread into 1/2-inch cubes leaving crusts on.

6. 6

   Using casserole dish, layer half the bread cubes on the bottom of dish.

7. 7

   Cover with the mushroom-onion mixture.

8. 8

   Combine all three cheeses and dry mustard. Sprinkle over mixture.

9. 9

   Top with remaining bread cubes.

10. 10

    Mix milk, eggs, salt and pepper.

11. 11

    Pour over the bread and cheese.

12. 12

    Cover and refrigerate at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.