Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can Niblets corn; 1 can cream-style corn; 1 large onion, chopped; 1 large bell pepper, chopped; 1 large jar pimentos; 1 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. sugar; 1 c. crushed cracker crumbs; 2/3 c. sweet milk; 1 egg, beaten slightly; 1/2 stick oleo or butter; 1 c. grated cheese

Eats Now Editorial Team · General

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Corn Casserole – a delicious recipe with Niblets corn, cream-style corn, onion, bell pepper, pimentos, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Niblets corn
1 can cream-style corn
1 large onion, chopped
1 large bell pepper, chopped
1 large jar pimentos
1 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar
1 c. crushed cracker crumbs
2/3 c. sweet milk
1 egg, beaten slightly
1/2 stick oleo or butter
1 c. grated cheese

1
Mix first 12 ingredients; pour into buttered casserole dish. Sprinkle cheese on top.
2
Bake, uncovered, at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can Niblets corn, 1 can cream-style corn, 1 large onion, chopped, 1 large bell pepper, chopped, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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