How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can pear halves, 1 (16 oz.) can peach halves, 1 (17 oz.) can apricot halves, 1 (20 oz.) can pineapple chunks, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can pear halves; 1 (16 oz.) can peach halves; 1 (17 oz.) can apricot halves; 1 (20 oz.) can pineapple chunks; 1 banana (optional); 3/4 c. light brown sugar; 1/2 c. melted margarine; 2 Tbsp. cornstarch; 2 tsp. curry powder

Curried Fruit – a delicious recipe with pear halves, peach halves, apricot halves, pineapple, banana, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pear halves
1 (16 oz.) can peach halves
1 (17 oz.) can apricot halves
1 (20 oz.) can pineapple chunks
1 banana (optional)
3/4 c. light brown sugar
1/2 c. melted margarine
2 Tbsp. cornstarch
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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