How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Cheese Bacon Dip?

You need 6 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, 1 cup KRAFT Shredded Cheddar Cheese, 1/2 cup KRAFT Grated Parmesan Cheese, 1/3 cup OSCAR MAYER Real Bacon Bits, and more.

Is Triple-Cheese Bacon Dip suitable as meat & poultry?

Yes, Triple-Cheese Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple-Cheese Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Triple-Cheese Bacon Dip Recipe

Name: Triple-Cheese Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 cup KRAFT Shredded Cheddar Cheese; 1/2 cup KRAFT Grated Parmesan Cheese; 1/3 cup OSCAR MAYER Real Bacon Bits; 3 green onions, sliced; 1/4 cup chopped red pepper

Triple-Cheese Bacon Dip – a delicious recipe with PHILADELPHIA, Cheddar Cheese, Parmesan Cheese, Bacon, green onions, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, sliced
1/4 cup chopped red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Triple-Cheese Bacon Dip

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