Oriental Chicken

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1/2 c. bamboo shoots; 1/2 c. sliced water chestnuts; 1/2 c. sliced celery; 1 c. sliced mushrooms; 1/4 tsp. powdered ginger; 2 c. cooked chicken, cut in strips; 2 Tbsp. cornstarch; 1/4 c. toasted almonds; 11 oz. can mandarin oranges, drain and save liquid; 2 c. chicken broth; 3 Tbsp. soy sauce

Eats Now Editorial Team · 672 kcal · Meat & Poultry

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Oriental Chicken – a delicious recipe with oil, bamboo shoots, water chestnuts, celery, mushrooms, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1/2 c. bamboo shoots
1/2 c. sliced water chestnuts
1/2 c. sliced celery
1 c. sliced mushrooms
1/4 tsp. powdered ginger
2 c. cooked chicken, cut in strips
2 Tbsp. cornstarch
1/4 c. toasted almonds
11 oz. can mandarin oranges, drain and save liquid
2 c. chicken broth
3 Tbsp. soy sauce

1
Heat oil in skillet and fry vegetables over high heat 3 to 4 minutes (stirring).
2
Add broth, ginger, soy sauce and chicken; cover and cook 2 minutes.
3
Mix cornstarch with 3 tablespoons of orange juice; add this to hot mixture.
4
Cook, stirring until slightly thick.
5
Add oranges and serve with almonds on top.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. oil, 1/2 c. bamboo shoots, 1/2 c. sliced water chestnuts, 1/2 c. sliced celery, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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