Triple Cheddar Slow-Cooker Meatloaf

1. 1

   Mix all ingredients except cheese just until blended.

2. 2

   Fold 2 (30-inch-long) pieces of foil lengthwise in half twice.

3. 3

   Crisscross pieces on work surface.

4. 4

   Top with meat mixture; shape into 8-inch round loaf.

5. 5

   Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.

6. 6

   Cook on HIGH 4 hours or until meatloaf is done (160 degrees F).

7. 7

   Top with cheese.

8. 8

   Let stand, covered, 10 min.

9. 9

   or until cheese is melted.

10. 10

    Use foil handles to lift meatloaf from slow cooker before slicing to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.