Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast (about 10 oz, cut into small cubes); ½ cup cashew nuts; 1 small green bell pepper (cut into small square pieces); 5 slices ginger; 14 onion (cut into small square pieces); 1 teaspoon baking soda; 1 teaspoon cornflour; ½ teaspoon rice wine; ½ tablespoon oyster sauce; ¾ teaspoon soy sauce; 3 tablespoons water; 3 dashes white pepper powder; ½ teaspoon sugar; ½ teaspoon rice wine; ⅛ teaspoon sesame oil; salt

Servings: persons

1 boneless skinless chicken breast (about 10 oz, cut into small cubes)
½ cup cashew nuts
1 small green bell pepper (cut into small square pieces)
5 slices ginger
14 onion (cut into small square pieces)
1 teaspoon baking soda
1 teaspoon cornflour
½ teaspoon rice wine
½ tablespoon oyster sauce
¾ teaspoon soy sauce
3 tablespoons water
3 dashes white pepper powder
½ teaspoon sugar
½ teaspoon rice wine
⅛ teaspoon sesame oil
salt

1
Marinate the chicken meat with the baking soda for 15-20 minutes, then rinse the chicken thoroughly.
2
Pat the chicken meat dry and marinate with the cornflour and rice vinegar and set aside for 15 minutes.
3
Mix the sauce together and set aside.
4
Heat up a wok (or non stick pan) with 1 tbsp of cooking oil and stir fry the chicken meat until it is half cooked.
5
(colour turns slightly white).
6
Set aside.
7
Add another 1 tbsp of cooking oil into the wok and add in the ginger slices,bell pepper and onion.
8
Sir-fry until you can only smell the peppery aroma from the green peppers than add the chicken meat.
9
Add in the cashew nuts and do a few quick stirs.
10
Add in the sauce and stir continuously until the chicken meat is cooked and well coated with the sauce.
11
Add salt to taste.
12
Best served hot with steamed white rice.
13
You can also add some beans if you like.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 boneless skinless chicken breast (about 10 oz, cut into small cubes), ½ cup cashew nuts, 1 small green bell pepper (cut into small square pieces), 5 slices ginger, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

How did you like this recipe?

Frequently Asked Questions