Triple Berry Skillet Cake Recipe

Name: Triple Berry Skillet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons unsalted butter, softened; 1 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar; 1 large egg; 1/2 cup low-fat buttermilk; 1/2 cup blueberries; 1/2 cup strawberries (sliced); 1/2 cup raspberries; Topping:; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 3 Tablespoons all purpose flour; 1 Tablespoon butter, softened

Servings: persons

4 Tablespoons unsalted butter, softened
1 cup whole wheat pastry flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 large egg
1/2 cup low-fat buttermilk
1/2 cup blueberries
1/2 cup strawberries (sliced)
1/2 cup raspberries
Topping:
1/2 cup brown sugar
1/2 teaspoon cinnamon
3 Tablespoons all purpose flour
1 Tablespoon butter, softened

1
Preheat the oven to 375 degrees. In a small bowl whisk together the flour, baking powder, baking soda and salt in a small bowl. Set aside. Use your electric mixer to beat the butter and sugar until fluffy. Add the egg and combine. Slowly add the flour, then some buttermilk then more flour. Scrape the batter into a skillet that has been sprayed with baking spray. (This is the kind of spray that has flour in it.) Spread the batter to the edges and then dot the top with berries.
2
In another bowl mix together the topping ingredients using a fork. Sprinkle the topping over the cherries Place the skillet in the oven and bake for 30 minutes or until it begins to brown and a toothpick comes out clean.

783

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Tablespoons unsalted butter, softened, 1 cup whole wheat pastry flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Triple Berry Skillet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Skillet Cake

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