All Around Flaky Pastry Crust

1. 1

   1. In a small bowl beat the egg. Add in the vinegar and cold water.

2. 2

   2. In a separate bowl or the food processor, combine the cold butter (cut in small pieces) with the flour and salt until it resembles a coarse meal.

3. 3

   3. Add in the wet ingredients and mix until just incorporated.

4. 4

   4. Put the dough mix in a well floured surface and knead for a couple of seconds just to bring everything together and form into a dough. Dont over work it. Wrap with plastic and chill for 1 hour at least.

5. 5

   5. Roll out the dough making sure you have a well floured board and rolling pin to avoid sticking. Your crust is ready for use!

* Per serving · 4 servings · Values may vary.

No additional tips available.