Triple Berry Meringue Bars – a delicious recipe with Spray, butter, powdered sugar, Flour, Preserves, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350F Line 8-inch square pan with foil, extending foil over edge of pan.
2
Coat with no-stick cooking spray.
3
COMBINE butter, powdered sugar and flour in medium bowl.
4
Stir with fork until evenly moistened and mixture comes together to form a ball of dough.
5
Press evenly in prepared pan.
6
BAKE 15 to 18 minutes or until just beginning to brown.
7
Spread preserves over crust.
8
Beat egg whites until soft peaks form.
9
Add sugar gradually.
10
Beat until stiff peaks form.
11
Fold in coconut.
12
Spread over preserves.
13
Sprinkle with almonds.
14
BAKE 22 to 25 minutes or until golden brown.
15
Cool completely.
16
Remove from pan lifting with edges of foil.
514
kcal
Calories
31
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 6 tablespoons butter, softened, ½ cup powdered sugar, ¾ cup Pillsbury BEST All Purpose Flour, and more.
Yes, Triple Berry Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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