Dark Chocolate Brownie Oreo Layer Cake Recipe

Name: Dark Chocolate Brownie Oreo Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 6 ounces bittersweet chocolate; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 1 1/2 cups walnuts (optional); 6 ounces semi-sweet chocolate chips; 1/8 teaspoon salt; 5 cups milk; 4 (3 1/3 ounce) packages instant chocolate pudding mix; 1 (18 ounce) package Oreo cookies; 2 (8 ounce) containers Cool Whip (regular size); 1/4 - 1/2 cup Hershey's syrup

Servings: persons

1 cup butter or 1 cup margarine
6 ounces bittersweet chocolate
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 1/2 cups walnuts (optional)
6 ounces semi-sweet chocolate chips
1/8 teaspoon salt
5 cups milk
4 (3 1/3 ounce) packages instant chocolate pudding mix
1 (18 ounce) package Oreo cookies
2 (8 ounce) containers Cool Whip (regular size)
1/4 - 1/2 cup Hershey's syrup

1
**Brownie Layer:
2
Microwave butter and bittersweet chocolate in a 2-qt glass bowl on high for 1 1/2 minutes or until chocolate is melted, stirring mixture. Whisk 2 cups sugar, eggs, and vanilla extract.
3
Toss together 1 tablespoon flour, walnuts (if desired), and chocolate chips.
4
Stir remaining flour and salt into sugar mixture. Add walnut and chocolate chip mixture. Spread batter into a lightly greased 13x9x2-inch pan.
5
Bake at 350u00b0F for 30 to 40 minutes. Set aside to cool.
6
**Oreo cookie layer:
7
Put all Oreo cookies (except 10 cookies) in blender for crumbs or crush in a ziploc bag if you prefer crumbles.
8
Drizzle Hershey syrup over brownies and spread with spoon. Add Oreo cookie crumbs/crumbles. Then, drizzle more Hershey syrup over the Oreo cookie crumbs/crumbs and spread around with spoon.
9
**Pudding Layer:
10
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes. Let stand 2 minutes. Spread over brownies.
11
**Topping:
12
Add Cool Whip on top of pudding layer and top with the 10 extra cookies (whole or crumbled) and drizzle Hershey syrup for decoration (if desired).

2541

kcal

Calories

151

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 6 ounces bittersweet chocolate, 2 cups granulated sugar, 4 large eggs, and more.

Yes, Dark Chocolate Brownie Oreo Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Brownie Oreo Layer Cake

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