Triple-Berry Ice Pops

1. 1

   Put sugar and 1/2 cup water in a small saucepan and bring to boil over high heat, stirring until sugar is dissolved. Set aside.

2. 2

   Combine blueberries, strawberries, raspberries, and lemon juice in a blender and puree until smooth, about 30 seconds. Add 1/3 cup simple syrup and blend just until combined.

3. 3

   Transfer puree to ice pop molds and freeze 4 hours. Insert ice pop sticks and freeze an additional 4 to 6 hours, or until frozen solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.