Triple Berry Cream Pie Recipe

Name: Triple Berry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cut into pieces; 1/4 cup crisco vegetable shortening, chilled; 8 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; 1 1/2 cups chill heavy cream; 1/2 teaspoon vanilla extract; 2 cups strawberries, hulled and cut into quarters; 1 cup raspberries; 1 cup blueberries

Servings: persons

1 1/2 cups flour
1/4 teaspoon salt
4 tablespoons cold unsalted butter, cut into pieces
1/4 cup crisco vegetable shortening, chilled
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups chill heavy cream
1/2 teaspoon vanilla extract
2 cups strawberries, hulled and cut into quarters
1 cup raspberries
1 cup blueberries

1
["Preheat oven to 400u00b0.", "In a bowl, mix flour and salt. With a pastry blender or two knives, cut in butter and shortening until crumbly. Sprinkle with 3 tablespoons ice water; mix with a fork just until dough forms a ball (add water if needed). Form into a disk, wrap in plastic and chill for 30 minutes. On a floured surface roll out the dough into an 11"" round. Fit into a 9"" pie pan and crimp edge. Refrigerate for 10 minutes.", "Line crust with foil and fill with pie weights. Bake for 6 minutes, remove foil and bake until lightly golden, 10 to 12 minutes. Let cool.", "In a bowl, beat cream cheese and sugar with a mixer on high speed. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed. In another bowl, gently mix berries.", "Spoon two-thirds of cream mixture into crust; smooth top. Spoon two-thirds of berries over cream. Mound remaining cream in center and top with remaining berries. Chill overnight."]

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1/4 teaspoon salt, 4 tablespoons cold unsalted butter, cut into pieces, 1/4 cup crisco vegetable shortening, chilled, and more.

Yes, Triple Berry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Cream Pie

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