Vanilla Panna Cotta With Fresh Mango Compote

1. 1

   Equipment:.

2. 2

   4 (5- to 6-ounces) glasses or ramekins.

3. 3

   Using a paring knife, scrape vanilla seeds from pod into a 1 1/2- to 2-quarts heavy saucepan, then add pod, milk, cream, and 3 tablespoons sugar. Bring to a boil. Whisk in agar and simmer, whisking, until completely dissolved, about 5 minutes. Discard pod. Cool panna cotta slightly. Pour into glasses and chill until set, at least 2 hours.

4. 4

   Meanwhile, peel mangoes and thinly slice.

5. 5

   Bring water, juices, and remaining 3 tablespoon sugar to a simmer in cleaned saucepan, whisking until sugar has dissolved. Pour over mangoes in a bowl and macerate until ready to use. Serve panna cotta with mangoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.