Triple Berry Coconut Muffins Recipe

Name: Triple Berry Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 2 teaspoons Ground Apple Pie Spice Or Cinnamon; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Blueberries; 1 cup Strawberries, Largely Diced; 1 cup Blackberries, Largely Diced; 1/2 cups Nuts, Chopped (any); 1/2 cups Coconut, Shredded; 3 Eggs; 3/4 cups Canola Oil; 2 teaspoons Vanilla

Servings: persons

2 cups All-purpose Flour
3/4 cups Sugar
2 teaspoons Baking Powder
2 teaspoons Ground Apple Pie Spice Or Cinnamon
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Blueberries
1 cup Strawberries, Largely Diced
1 cup Blackberries, Largely Diced
1/2 cups Nuts, Chopped (any)
1/2 cups Coconut, Shredded
3 Eggs
3/4 cups Canola Oil
2 teaspoons Vanilla

1
Preheat oven to 350 degrees F. Grease muffin tin or line normal size muffin tins with wrappers (recipe yields up to 18).
2
In a large mixing bowl, stir together the flour, sugar, baking powder, cinnamon, baking soda, and salt.
3
Stir in fruit, nuts and coconut.
4
In a separate bowl, stir together the eggs, cooking oil and vanilla.
5
Add the liquid ingredients to the flour mixture and stir just until moistened.
6
Gently spoon the batter into the muffin cups until each one is almost full.
7
Bake in the 350 degree oven about 30 minutes or until a knife inserted comes out clean. May need to cook a bit longer for larger muffins.
8
Cool for 10 minutes then remove the muffins from the pan and cool on the rack. Serve warm or at room temperature.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, 2 teaspoons Ground Apple Pie Spice Or Cinnamon, and more.

Yes, Triple Berry Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Berry Coconut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions