Honey Vanilla Ice Cream – a delicious recipe with unflavored gelatin, cold water, sugar, honey, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl sprinkle the gelatin over the 2 tablespoons cold water and let soften for 15 minutes.
2
In a small heavy saucepan combine the sugar, honey, and the remaining 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and remove the pan from the heat.
3
Add the gelatin mixture and stir until the gelatin is dissolved.
4
Transfer the mixture to a metal bowl set in a bowl of ice and cold water and stir until cool.
5
Add 2 cups of the cream, stir the mixture until cold, and with the mixer beat it for 3 minutes, or until thickened and almost double in volume.
6
Add the remaining 1/2 cup cream, vanilla, and salt, beating, and beat the mixture for 30 seconds.
7
Transfer to the ice cream freezer and freeze according to the manufacturer's instructions.
693
kcal
Calories
54
g
Fat
48
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons unflavored gelatin, 2 tablespoons plus 1/4 cup cold water, 2/3 cup sugar, 3 tablespoons honey, and more.
Yes, Honey Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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