Little Cinnamon Crumb Cakes – a delicious recipe with butter, flour, sugar, ground cinnamon, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line muffin tins with cake liners, set aside.
2
Preheat oven to 350*.
3
Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
4
to prepare BATTER:.
5
whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
6
Do not overbeat.
7
Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
8
Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
9
Cool in pan on wire rack for 5 minute.
10
Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
11
sErve warm or at room temperature.
1412
kcal
Calories
77
g
Fat
163
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup flour, ⅔ cup sugar, 2 teaspoons ground cinnamon, and more.
Yes, Little Cinnamon Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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