Little Cinnamon Crumb Cakes Recipe

Name: Little Cinnamon Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup flour; ⅔ cup sugar; 2 teaspoons ground cinnamon; 2 ¼ cups flour; 1 cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; ¾ cup oil; ⅓ cup milk; 3 large eggs, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

½ cup butter, softened
1 cup flour
⅔ cup sugar
2 teaspoons ground cinnamon
2 ¼ cups flour
1 cup sugar
1 tablespoon baking powder
¼ teaspoon salt
¾ cup oil
⅓ cup milk
3 large eggs, lightly beaten
1 teaspoon vanilla extract

1
Line muffin tins with cake liners, set aside.
2
Preheat oven to 350*.
3
Combine crumb mixture into small bowl, mix with fingers till crumbs form.set aside.
4
to prepare BATTER:.
5
whisk flour, sugar, baking powder and salt in medium bowl, add oil, eggs and vanilla and beat vigorously with heavy spoon , just until batter is blended.
6
Do not overbeat.
7
Spoon batter into pans, scatter the crumbs over the tops ,pressing them in gently.
8
Bake until tops are springy when lightly touched and crumbs are crisp.about 40 minutes.
9
Cool in pan on wire rack for 5 minute.
10
Cut out cakes if overflowed with a sharp knife.carefully unmold the cakes.
11
sErve warm or at room temperature.

1412

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup flour, ⅔ cup sugar, 2 teaspoons ground cinnamon, and more.

Yes, Little Cinnamon Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Little Cinnamon Crumb Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions