Triple-Berry Cobbler

1. 1

   Heat oven to 350 degrees F.

2. 2

   Combine berries in 2-qt.

3. 3

   round microwaveable casserole.

4. 4

   Microwave on HIGH 1 min.

5. 5

   Reserve 1 tsp.

6. 6

   sugar.

7. 7

   Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

8. 8

   Mix baking mix, sour cream and remaining water.

9. 9

   Drop in 6 mounds (mounds should not touch) over fruit mixture.

10. 10

    Mix reserved sugar and cinnamon; sprinkle over dough.

11. 11

    Bake 35 min.

12. 12

    or until fruit mixture is hot and bubbly and biscuits are lightly browned.

13. 13

    Serve warm topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.