Sweet Temptation Recipe

Name: Sweet Temptation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg, beaten; 4 tablespoons Honey; 1 Small Ripped Mango, peeled, pitted and diced small; 1 tablespoon Lemon Juice; 4 tablespoons Butter, diced; 1 1/4 cups Brownie Mix; 1/4 cup All purpose Flour; 1 Egg; 1/2 cup Milk; 2 tablespoons Butter, melted; 1/2 teaspoon Baking Powder

Servings: persons

1
Make Mango Curd. Put diced mango, beaten 1 egg, honey and lemon juice in a blender. Puree until smooth. Transfer to the sauce pan. Heat over medium-low heat. When it is just about to boil, reduce heat and add diced butter. Simmer until butter is melted and creamy stirring constantly. Then remove from the heat and let cool. Refrigerate until ready to use.
2
Preheat the oven to 350 degrees F. Butter and flour muffin baking pan.
3
Make chocolate cupcakes.In a bowl, combine 1 1/4 cup brownie mix, 1/4 cup all purpose flour, 1 egg, 1/2 cup milk, 2 tablespoons melted butter and 1/2 teaspoon baking powder. Mix well. Pour the batter into each muffin baking cup and bake for 20 minutes.
4
Spoon the mango curd into the piping bag and pipe the mango curd on each top of cupcake.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Egg, beaten, 4 tablespoons Honey, 1 Small Ripped Mango, peeled, pitted and diced small, 1 tablespoon Lemon Juice, and more.

Yes, Sweet Temptation falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Temptation

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions