How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Brioche Bread Pudding (No Sugar!)?

You need 12 ingredients. The key ingredients include: 7 cups dry brioche cubes (1 1/1 inch), 3 cups whole milk, 3 large eggs, 3 bananas, and more.

Is Banana Brioche Bread Pudding (No Sugar!) suitable as baking & desserts?

Yes, Banana Brioche Bread Pudding (No Sugar!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Brioche Bread Pudding (No Sugar!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Brioche Bread Pudding (No Sugar!) Recipe

Name: Banana Brioche Bread Pudding (No Sugar!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups dry brioche cubes (1 1/1 inch); 3 cups whole milk; 3 large eggs; 3 bananas; 3/4 cup heavy cream; 1 tablespoon vanilla; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup sliced almonds; 1 cup golden raisins; pinch of salt; 3 tablespoons butter for baking dish

Bake this irresistible Banana Brioche Bread Pudding (No Sugar!) at home. Made with milk, eggs, bananas and heavy cream. Easy step-by-step instructions i…

This Banana Brioche Bread Pudding (No Sugar!) relies on simple, everyday ingredients such as whole milk, large eggs, bananas and heavy cream. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Brioche Bread Pudding (No Sugar!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Brioche Bread Pudding (No Sugar!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions