How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Berry Cheesecake Tart?

You need 9 ingredients. The key ingredients include: 45 vanilla wafers, finely crushed (about 1-1/2 cups), 1/4 cup butter, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup sugar, and more.

Is Triple-Berry Cheesecake Tart suitable as baking & desserts?

Yes, Triple-Berry Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple-Berry Cheesecake Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Berry Cheesecake Tart Recipe

Name: Triple-Berry Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 vanilla wafers, finely crushed (about 1-1/2 cups); 1/4 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 cup thawed COOL WHIP Whipped Topping; 2 cups mixed fresh berries (raspberries, sliced strawberries, blueberries) Whole Foods 3 For $10.00 thru 02/09; 3/4 cup boiling water; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 cup ice cubes

Triple-Berry Cheesecake Tart – a delicious recipe with vanilla wafers, butter, PHILADELPHIA Cream Cheese, sugar, raspberries, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

45 vanilla wafers, finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup thawed COOL WHIP Whipped Topping
2 cups mixed fresh berries (raspberries, sliced strawberries, blueberries) Whole Foods 3 For $10.00 thru 02/09
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3973 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Triple-Berry Cheesecake Tart

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