Triple Berry Cheesecake – a delicious recipe with cookie crumbs vanilla cream sandwich, butter, cream cheese @, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook together 1 cup each of strawberries, raspberries & blueberries together with 1 tsp orange zest & sugar. Cook till the fruit is mushy (dont completely mash the fruits). Cook for another 10-15mins & turn off the heat. Dont let it thicken completely.
2
Mix together cookie crumbs & butter. Press firmly to the bottom of the cake pan to form the crust.
3
Beat together cream cheese, eggs, sugar & vanilla extract till creamy. Beat in sour cream.
4
Pour half the creamcheese mixture over the crust. Spoon the berry preserves onto the creamcheese mixture. Top with the remaining cream cheese mixture.
5
Bake in a preheated 300F oven for 1 hr.
6
After 1 hr, remove from the oven & cool completely. Chill & top with berry preserves before serving.
675
kcal
Calories
33
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup cookie crumbs vanilla cream sandwich, 1 tablespoon butter, 10 ounces cream cheese @ room temp, 3/4 cup sugar, and more.
Yes, Triple Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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