Creamed Eggs Over Buttermilk Biscuits Recipe

Name: Creamed Eggs Over Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 jumbo eggs (Brown); 2 teaspoons fine sea salt; 1 tablespoon cider vinegar; 3 tablespoons unsalted butter (Cold); 3 tablespoons pastry flour; 2 cups heavy cream (Warm); 1 dash fresh nutmeg (grated); 1/2 teaspoon white pepper; 8 buttermilk biscuits; 1 heirloom tomato (Brandy Wine, sliced)

Servings: persons

8 jumbo eggs (Brown)
2 teaspoons fine sea salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter (Cold)
3 tablespoons pastry flour
2 cups heavy cream (Warm)
1 dash fresh nutmeg (grated)
1/2 teaspoon white pepper
8 buttermilk biscuits
1 heirloom tomato (Brandy Wine, sliced)

1
Place eggs in a medium saucepan, cover with cold water, add vinegar, 1-teaspoon fine sea salt and bring water to a full boil. Cook for 6 minutes.
2
In a small saucepan melt butter and stir in pastry flour. Cook for 2-3 minutes stir the flour to prevent from burning.
3
Slowly stir in heavy cream, fresh grated nutmeg, white pepper and cook until sauce has thickened.
4
Cut biscuits in half and place on warm plates. Slice hard-boiled eggs and layer over biscuits. Season sauce with salt and white pepper to taste.
5
Pour cream sauce over eggs and serve. Garnish plates with sliced Heirloom Tomatoes.

2252

kcal

Calories

233

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 jumbo eggs (Brown), 2 teaspoons fine sea salt, 1 tablespoon cider vinegar, 3 tablespoons unsalted butter (Cold), and more.

Yes, Creamed Eggs Over Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Eggs Over Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions