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1
Prepare 40 chicken wings or chunks of chicken, rinse them off in cold water and drain them.
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2
Transfer the chicken into a big bowl.
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3
Add 2 ts of salt, 1 ts of ground pepper, 2 eggs, and the mixture of 1/2 cup of flour and 1/2 cup of starch powder. Mix it by hand.
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4
Deep fry the chicken wings in vegetable oil 2 times at about 350-380 degrees (F).
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5
Sauce for coating:
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6
Prepare a big wok or pan.
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7
Place 1 cup of water in the wok and heat it up.
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8
Slice 1 cup of ginger thinly after peeling the skin off and washing, and add it into the boiling water.
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9
Add 2 tbs of soy sauce, 1 cup of brown sugar, 1/4 cup of vinegar and boil it over medium heat.
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10
5 minutes after, add 1 cup of corn syrup and keep boiling over low medium heat about 30 minutes.
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11
Raise a spoon of the sizzling sauce above the wok in the air and drop it until the sauce begins stopping halfway. Then turn off the stove.
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12
Mix it up:
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13
Reheat the sauce.
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14
Add the deep fried chicken, 1 cup of peanuts (or any kind of nuts), 1/2 tbs dried red hot chili pepper, and 1/2 cup of toasted sesame seeds into the sizzling sauce and mix it with a spatula. The amount of sticky sauce will decrease while you are stirring.For spicy food lover:
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15
You can sprinkle 2 tbs of dried and crushed red chili pepper instead of 1/2 tbs. Then turn off the heat and you are done!
