Sula Recipe – Eats Now

Name: Sula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; One 2-inch piece of fresh ginger, peeled and coarsely chopped; 1 cup plain whole milk yogurt; 1/3 cup heavy cream; 1 tablespoon fresh lemon juice; 1 teaspoon cayenne pepper; 1 teaspoon freshly ground black pepper; 1 teaspoon garam masala or ground coriander; 1/2 teaspoon caraway seeds; 2 pounds boneless leg of venison or lamb in large trimmed pieces, sliced across the grain 1/4 inch thick; Salt; Stuffed Tandoori Potatoes

Servings: persons

6 garlic cloves
One 2-inch piece of fresh ginger, peeled and coarsely chopped
1 cup plain whole milk yogurt
1/3 cup heavy cream
1 tablespoon fresh lemon juice
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 teaspoon garam masala or ground coriander
1/2 teaspoon caraway seeds
2 pounds boneless leg of venison or lamb in large trimmed pieces, sliced across the grain 1/4 inch thick
Salt
Stuffed Tandoori Potatoes

1
In a mini-processor, combine the garlic and ginger and puree until fairly smooth.
2
Transfer to a medium bowl and stir in the yogurt, cream, lemon juice, cayenne, black pepper, garam masala and caraway seeds.
3
Add the meat and turn to coat.
4
Let marinate at room temperature for 1 to 2 hours.
5
Light a grill or preheat a grill pan and oil it lightly.
6
Using a rubber spatula, scrape some of the marinade off the meat.
7
Thread the venison onto 2 parallel skewers, keeping the meat slices as flat as possible.
8
Season the meat with the salt and grill over a hot fire until browned, about 3 minutes per side.
9
Serve hot with the Stuffed Tandoori Potatoes.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 garlic cloves, One 2-inch piece of fresh ginger, peeled and coarsely chopped, 1 cup plain whole milk yogurt, 1/3 cup heavy cream, and more.

Yes, Sula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sula

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