How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Batch Beef?

You need 7 ingredients. The key ingredients include: 1 boneless beef chuck roast (4 to 5 pounds), cut into 3/4-inch cubes, 2 medium onions, chopped, 4 garlic cloves, minced, 2 tablespoons canola oil, and more.

Is Triple-Batch Beef suitable as meat & poultry?

Yes, Triple-Batch Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Triple-Batch Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Batch Beef Recipe

Name: Triple-Batch Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 boneless beef chuck roast (4 to 5 pounds), cut into 3/4-inch cubes; 2 medium onions, chopped; 4 garlic cloves, minced; 2 tablespoons canola oil; 1-1/2 cups water; 1 teaspoon salt; 1/2 teaspoon pepper

Triple-Batch Beef – a delicious recipe with chuck roast, onions, garlic, canola oil, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef chuck roast (4 to 5 pounds), cut into 3/4-inch cubes
2 medium onions, chopped
4 garlic cloves, minced
2 tablespoons canola oil
1-1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Triple-Batch Beef

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