Red Wine, Herb And Onion Gravy Recipe

Name: Red Wine, Herb And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons butter; 2 red onions, finely sliced; 2 garlic cloves, finely chopped; 4 teaspoons plain flour; 2 1/2 cups chicken stock; 1 2/3 cups red wine; 2 tablespoons flat leaf parsley, chopped; 2 teaspoons sage, chopped; salt and pepper

Servings: persons

1 tablespoon olive oil
2 teaspoons butter
2 red onions, finely sliced
2 garlic cloves, finely chopped
4 teaspoons plain flour
2 1/2 cups chicken stock
1 2/3 cups red wine
2 tablespoons flat leaf parsley, chopped
2 teaspoons sage, chopped
salt and pepper

1
Heat a frying pan over medium-low heat. Add the olive oil and butter.
2
Once the butter has melted add the onions and garlic. Gently fry for at least 15 minutes, stirring regularly, until the onions are very soft.
3
Stir in the flour, mixing thoroughly.
4
Gradually add the stock, stirring constantly.
5
Pour in the wine, continuing to stir.
6
Add the herbs and simmer for 15-20 minutes, stirring now and again.
7
Season with salt and pepper to taste.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons butter, 2 red onions, finely sliced, 2 garlic cloves, finely chopped, and more.

Yes, Red Wine, Herb And Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine, Herb And Onion Gravy

How did you like this recipe?

Frequently Asked Questions