How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine, Herb And Onion Gravy?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons butter, 2 red onions, finely sliced, 2 garlic cloves, finely chopped, and more.

Is Red Wine, Herb And Onion Gravy suitable as meat & poultry?

Yes, Red Wine, Herb And Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine, Herb And Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine, Herb And Onion Gravy Recipe

Name: Red Wine, Herb And Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons butter; 2 red onions, finely sliced; 2 garlic cloves, finely chopped; 4 teaspoons plain flour; 2 1/2 cups chicken stock; 1 2/3 cups red wine; 2 tablespoons flat leaf parsley, chopped; 2 teaspoons sage, chopped; salt and pepper

Try this homemade Red Wine, Herb And Onion Gravy recipe the whole family will love. Made with olive oil, butter, red onions and garlic. Easy step-by-ste…

This Red Wine, Herb And Onion Gravy relies on simple, everyday ingredients such as olive oil, butter, red onions, finely sliced and plain flour. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Wine, Herb And Onion Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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