Fiesta Eggs Recipe

Name: Fiesta Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sausage; 1/2 green bell pepper, chopped; 1/2 red sweet bell pepper, chopped; 3 green onions, chopped; 1 (10 ounce) can tomatoes and green chilies; 1/2 cup hot chunky salsa; 4 ounces cubed processed cheese; 10 eggs, slightly beaten; 1 1/2 teaspoons salt; 1/2 cup sour cream; 2/3 cup milk

Servings: persons

1 lb ground sausage
1/2 green bell pepper, chopped
1/2 red sweet bell pepper, chopped
3 green onions, chopped
1 (10 ounce) can tomatoes and green chilies
1/2 cup hot chunky salsa
4 ounces cubed processed cheese
10 eggs, slightly beaten
1 1/2 teaspoons salt
1/2 cup sour cream
2/3 cup milk

1
in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
2
Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
3
In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
4
Transfer to a greased 7x11 inch baking dish.
5
Bake uncovered at 325 degrees for 25 minutes or until center is set.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sausage, 1/2 green bell pepper, chopped, 1/2 red sweet bell pepper, chopped, 3 green onions, chopped, and more.

Yes, Fiesta Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Eggs

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