Garlic Focaccia

1. 1

   Gently saute garlic in oil until yellow, about 10 minutes.

2. 2

   Pour through strainer and reserve both garlic and oil separately.

3. 3

   Combine biscuit mix, garlic and milk.

4. 4

   Pour a generous third of the oil into a 7 x 11-inch baking dish or pan.

5. 5

   Spread the oil around to cover the pan.

6. 6

   Turn dough into pan, pat out evenly with floured fingers.

7. 7

   Poke holes into dough every 2 inches,with a knife blade or skewer to make small holes.

8. 8

   Pour remaining oil over top of dough and spread evenly with fingers.

9. 9

   Sprinkle Parmesan over the top.

10. 10

    Bake at 400 degrees for 24 minutes.

* Per serving · 4 servings · Values may vary.

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