Tripe With Tomatoes Recipe

Name: Tripe With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs tripe, precooked; salt water; 1/2 lemon; 1 3/4 cups chicken broth; 6 ounces onions, sliced; 1 medium green pepper, chopped; 1 1/2 green chili peppers, finely chopped; 2 garlic cloves, pressed; 5 tomatoes; 2 tablespoons Worcestershire sauce; 2 tablespoons capers, chopped; 1 tablespoon coriander, chopped; 1 teaspoon oregano; salt; pepper; 1/2 cup tomato paste

Servings: persons

2 1/4 lbs tripe, precooked
salt water
1/2 lemon
1 3/4 cups chicken broth
6 ounces onions, sliced
1 medium green pepper, chopped
1 1/2 green chili peppers, finely chopped
2 garlic cloves, pressed
5 tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons capers, chopped
1 tablespoon coriander, chopped
1 teaspoon oregano
salt
pepper
1/2 cup tomato paste

1
In a large stainless steel pot, cover tripe with salted water. Squeeze in juice of lemon and include the whole rind.
2
Simmer until tender, about 2 hours. Drain and discard lemon rind. Cut tripe into 1 inch squares.
3
Return to pot, set aside.
4
In a large nonstick skillet, place 1/4 cup of chicken broth with onion, green pepper, chili pepper and garlic. Cook, stirring occasionally, until onions become translucent.
5
Add to pot with tripe. Add tomatoes, worcestershire, capers, coriander, oregano, salt and pepper and remaining broth. Simmer 15 minutes.
6
Add tomato paste and stir to combine. Cover simmer 30 - 45 minutes or until tripe is very tender.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/4 lbs tripe, precooked, salt water, 1/2 lemon, 1 3/4 cups chicken broth, and more.

Yes, Tripe With Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tripe With Tomatoes

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