Ham and Bean Soup Recipe

Name: Ham and Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (1-1/4 lb.) 15 bean blend; 1-1/4 gal. water, divided; 1 lb. fully cooked ham, cubed; 2 smoked; precooked bratwurst links, sliced; 1 cup chopped green pepper; 1/2 cup chopped celery; 1/2 cup chopped carrots; 1/2 cup chopped onion; 2 garlic, minced; 2 tbsp. Worcestershire sauce; 1 tsp. dried basil; 3/4 tsp. salt; 3/4 tsp. pepper; 1/2 tsp. dried marjoram; 1/2 tsp. hot pepper sauce; 2 cans (14-1/2 oz. each) diced tomatoes, undrained; 1 can (4 oz.) green chilies, chopped

Servings: persons

1 pkg. (1-1/4 lb.) 15 bean blend
1-1/4 gal. water, divided
1 lb. fully cooked ham, cubed
2 smoked
precooked bratwurst links, sliced
1 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped onion
2 garlic, minced
2 tbsp. Worcestershire sauce
1 tsp. dried basil
3/4 tsp. salt
3/4 tsp. pepper
1/2 tsp. dried marjoram
1/2 tsp. hot pepper sauce
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1 can (4 oz.) green chilies, chopped

1
Rinse dry beans and place in a Dutch oven with 3 quarts of water.
2
Bring to a boil; boil for 3-5 minutes.
3
Remove from the heat; cover and let stand for 1 hour.
4
Drain and rinse beans.
5
Return to pan; add remaining water and the next 13 ingredients.
6
Bring to a boil.
7
Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender.
8
Add tomatoes and chilies; bring to a boil.
9
Reduce heat; cover and simmer for 30 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pkg. (1-1/4 lb.) 15 bean blend, 1-1/4 gal. water, divided, 1 lb. fully cooked ham, cubed, 2 smoked, and more.

Yes, Ham and Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Bean Soup

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