Tripe Soup

1. 1

   Wash the tripe well with very cold water, at least 3 times.

2. 2

   In a soup pot, add cold water, the whole garlic head, blood sausage, chorizo sausage, ham, onion, and tripe and boil for 3 1/2 hours.

3. 3

   When everything has softened, add the flour and paprika and boil another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.