Potato Supreme

Name: Potato Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 pt. sour cream; 10 oz. grated Cheddar cheese; 2 c. crushed corn flakes; 1/4 c. butter, melted and mixed with crushed corn flakes

Eats Now Editorial Team · Soups & Stews

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Potato Supreme – a delicious recipe with frozen hash brown potatoes, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
2 c. crushed corn flakes
1/4 c. butter, melted and mixed with crushed corn flakes

1
Defrost hash browns and combine in large bowl with 1/2 cup melted butter.
2
Add salt, pepper, onion, soup, sour cream and cheese.
3
Blend thoroughly.
4
Pour into buttered 3-quart casserole. Mix remaining butter with corn flakes and sprinkle over potatoes. Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Potato Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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