Little Pigs

Name: Little Pigs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) pork roast; 1 stick margarine; 3 to 4 Tbsp. Worcestershire sauce; 1 Tbsp. liquid smoke; 1 Tbsp. dry mustard; 1 tsp. chili powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dark brown sugar; 1 c. catsup

Eats Now Editorial Team · 236 kcal · Soups & Stews

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Little Pigs – a delicious recipe with pork roast, margarine, Worcestershire sauce, liquid smoke, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 lb.) pork roast
1 stick margarine
3 to 4 Tbsp. Worcestershire sauce
1 Tbsp. liquid smoke
1 Tbsp. dry mustard
1 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dark brown sugar
1 c. catsup

1
Cook pork roast until well done.
2
Cool and chop very fine. Set aside.
3
Mix together remaining ingredients with chopped pork and place in crock-pot on low.
4
Great for parties!

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb.) pork roast, 1 stick margarine, 3 to 4 Tbsp. Worcestershire sauce, 1 Tbsp. liquid smoke, and more.

Yes, Little Pigs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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