How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Cannellini Soup ?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium carrot, chopped, 1/2 cup chopped celery, 4 cups cooking liquid from, and more.

Is Kale And Cannellini Soup suitable as soups & stews?

Yes, Kale And Cannellini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale And Cannellini Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Cannellini Soup Recipe

Name: Kale And Cannellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium carrot, chopped; 1/2 cup chopped celery; 4 cups cooking liquid from; 3 1/2 cups; 1 cup diced Italian tomatoes in juice; 3 tablespoons grated Parmesan cheese plus additional (for serving); 2 garlic cloves, minced; 1 1/4 teaspoons Italian seasoning; 8 1/2-inch-thick slices baguette, toasted; Truffle oil (for drizzling)

Kale And Cannellini Soup

Eats Now Editorial Team · 180 kcal · Soups & Stews

Kale And Cannellini Soup – a delicious recipe with extra-virgin olive oil, carrot, celery, cooking liquid from, Italian tomatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kale And Cannellini Soup

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