Mama'S Taco Soup

1. 1

   Begin by pouring the diced tomatoes, sauce, chilis, both cans of beans, corn, one seasoning packet, red pepper, onion, garlic, and chili powder into a big pot. Stirring the ingredients together, place the pot on the back burner on medium heat. Cover, stirring occasionally.

2. 2

   Then brown the meat in a large skillet, mixing the 2nd seasoning packet with the water. Once the meat is browned, drain it and return it to the skillet, adding the seasoning. Cover and let simmer 5 minutes.

3. 3

   After the meat has simmered for 5 minuntes, add it to the pot with everything else. Re-cover the pot and let simmer for 20 mins, stirring occasionally.

4. 4

   Serve with corn bread, corn chips, cheese, salsa, or sour cream.

5. 5

   Put extra in individual serving into ziplock bags to freeze for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.