Trio Of Dips Recipe

Name: Trio Of Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz flatbread; None None Olive oil, for brushing; None None FOR THE AVOCADO-CORN SALSA; 10 1/2 oz canned sweet corn; 1 None avocado, peeled, pit removed, chopped; 2 None tomatoes, chopped; 1 None small red onion, finely chopped; 2 tbsp olive oil; 1 tbsp chopped fresh cilantro; 1 None lime, juiced; None None FOR THE PUMPKIN DIP; 1 lb pumpkin, cubed; 1/2 cup cream cheese, at room temperature; 1/4 cup sour cream; 1/4 cup heavy cream; 2 tsp ground cumin; None None FOR THE TZATZIKI; 1 cup Greek yogurt; 1 None cucumber, deseeded, finely chopped; 2 tbsp chopped fresh cilantro stems; 2 tbsp chopped fresh mint; 1 None lemon, finely grated zest and juice

Servings: persons

7 oz flatbread
None None Olive oil, for brushing
None None FOR THE AVOCADO-CORN SALSA
10 1/2 oz canned sweet corn
1 None avocado, peeled, pit removed, chopped
2 None tomatoes, chopped
1 None small red onion, finely chopped
2 tbsp olive oil
1 tbsp chopped fresh cilantro
1 None lime, juiced
None None FOR THE PUMPKIN DIP
1 lb pumpkin, cubed
1/2 cup cream cheese, at room temperature
1/4 cup sour cream
1/4 cup heavy cream
2 tsp ground cumin
None None FOR THE TZATZIKI
1 cup Greek yogurt
1 None cucumber, deseeded, finely chopped
2 tbsp chopped fresh cilantro stems
2 tbsp chopped fresh mint
1 None lemon, finely grated zest and juice

1
Preheat oven to 350u00b0F. Arrange bread on baking sheets and brush with oil. Bake for 5 mins, allow to cool and break into pieces. Set aside. Leave oven on at same temperature.
2
To make salsa, combine all ingredients in a bowl. Season to taste.
3
To make pumpkin dip, bake pumpkin for 25-30 mins. Allow to cool. Place in a food processor with remaining ingredients. Process until smooth. Season to taste.
4
To make tzatziki, in a bowl, combine all ingredients. Season to taste.
5
Arrange dips in bowls on a platter. Serve with baked bread.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 7 oz flatbread, None None Olive oil, for brushing, None None FOR THE AVOCADO-CORN SALSA, 10 1/2 oz canned sweet corn, and more.

Yes, Trio Of Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trio Of Dips

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