How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Fruit Dip?

You need 3 ingredients. The key ingredients include: 1 cup of chopped ripe mango (peeled and seeded), 1 cup kraft marshmallow creme, 1 (8 ounce) package cream cheese.

Is Mango Fruit Dip suitable as snacks & appetizers?

Yes, Mango Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Fruit Dip Recipe

Name: Mango Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of chopped ripe mango (peeled and seeded); 1 cup kraft marshmallow creme; 1 (8 ounce) package cream cheese

Mango Fruit Dip – a delicious recipe with mango, marshmallow creme, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup of chopped ripe mango (peeled and seeded)
1 cup kraft marshmallow creme
1 (8 ounce) package cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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