How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Dip (Old English Cheese Dip)?

You need 4 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, at room temperature, 1 (5 ounce) jar old English cheese, 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder.

Is Pretzel Dip (Old English Cheese Dip) suitable as snacks & appetizers?

Yes, Pretzel Dip (Old English Cheese Dip) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pretzel Dip (Old English Cheese Dip)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pretzel Dip (Old English Cheese Dip) Recipe

Name: Pretzel Dip (Old English Cheese Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 (5 ounce) jar old English cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder

Pretzel Dip (Old English Cheese Dip) – a delicious recipe with cream cheese, English cheese, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Dip (Old English Cheese Dip)

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