Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 no boil lasagna noodles (12 oz.); 18 oz. frozen spinach; 4 C. (10 oz) sliced fresh mushrooms; 2 C. grated carrot; 1 C. chopped onion; 2 tsp. olive oil; about 35-40 oz. can tomato sauce; 1 C. chopped pitted olives; 1-2 tsp. oregano; 4 C. (32 oz.) cream-styled Ricotta DRAINED; 20 oz. cheese - 1/2 mozzarella & 1/2 imported provolone

Servings: persons

20 no boil lasagna noodles (12 oz.)
18 oz. frozen spinach
4 C. (10 oz) sliced fresh mushrooms
2 C. grated carrot
1 C. chopped onion
2 tsp. olive oil
about 35-40 oz. can tomato sauce
1 C. chopped pitted olives
1-2 tsp. oregano
4 C. (32 oz.) cream-styled Ricotta DRAINED
20 oz. cheese - 1/2 mozzarella & 1/2 imported provolone

1
Defrost spinach & drain well.
2
In saucepan, cook onion & carrot in hot oil til tender but not brown. Add mushrooms. Stir in tomato sauce, olives & oregano. Simmer 1-2 min.
3
In 13 x 9 x 2 baking dish, layer as follows:
4
FIRST LAYER:
5
Sauce, noodles, ricotta cheese,spinach, cheese mixture.
6
SECOND LAYER:
7
Sauce, noodles, ricotta cheese,spinach,SAUCE (again),cheese mixture

2913

kcal

Calories

Fat

430

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 no boil lasagna noodles (12 oz.), 18 oz. frozen spinach, 4 C. (10 oz) sliced fresh mushrooms, 2 C. grated carrot, and more.

Yes, Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagne

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