Try this homemade Vegetarian Lasagne recipe the whole family will love. Made with boil lasagna noodles, frozen spinach, mushrooms and carrot. Easy step-…
This Vegetarian Lasagne relies on simple, everyday ingredients such as frozen spinach, grated carrot, chopped onion and olive oil. It comes together quickly and makes 4 servings, at about 2913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026