Spinach Pasta Salad

1. 1

   Cook broccoli in boiling water for one minute

2. 2

   Drain and plunge into ice water

3. 3

   cook pasta, drain and combine with versatile vinegarette. Place in heavy duty zip loc bag and chill two hours or overnight.

4. 4

   Remove stems from spinach and wash thoroughly, combine with vinegarette and res of ingredients and toss.

5. 5

   For Vinegarette:

6. 6

   Combine ingredients in jar, cover tightly and shake vigorously (yield 1 cup)

No additional tips available.