How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidadian Chicken And Rice?

You need 25 ingredients. The key ingredients include: 4 stalks scallion, chopped, 1 bunch fresh thyme, 2 bunches fresh chadon beni (culantro) or cilantro, 1 bunch fresh parsley, and more.

Is Trinidadian Chicken And Rice suitable as meat & poultry?

Yes, Trinidadian Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trinidadian Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidadian Chicken And Rice Recipe

Name: Trinidadian Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks scallion, chopped; 1 bunch fresh thyme; 2 bunches fresh chadon beni (culantro) or cilantro; 1 bunch fresh parsley; 12 cloves garlic, peeled; 1 large yellow onion, peeled and roughly chopped; 1 Scotch bonnet (optional); 6 pimiento peppers; 3 tablespoons distilled white vinegar; 3 tablespoons vegetable oil; sea salt and freshly ground black pepper; 1 tablespoon soy sauce; 1 teaspoon ketchup; 3 tablespoons vegetable oil; sea salt and freshly ground black pepper; 1 (3-pound) chicken, cut into parts; 2 cups dried pigeon peas; 3 tablespoons brown sugar; 2 cups canned coconut milk; 2 cups parboiled rice, washed and drained; 3/4 cups onions, chopped; 1 cup calabaza pumpkin, peeled and chopped; 1/2 cup carrots, peeled and chopped; 1 whole Scotch bonnet; 1/2 cup scallions, sliced

Trinidadian Chicken And Rice

Eats Now Editorial Team · 939 kcal · Meat & Poultry

Trinidadian Chicken And Rice – a delicious recipe with stalks scallion, thyme, culantro, parsley, garlic, yellow onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Trinidadian Chicken And Rice

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