How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Chicken 'N Gravy?

You need 10 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken pieces, 1/4 c. flour, 1/4 c. melted butter, 8 to 10 small cooked onions, and more.

Is One-Dish Chicken 'N Gravy suitable as meat & poultry?

Yes, One-Dish Chicken 'N Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Chicken 'N Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Chicken 'N Gravy Recipe

Name: One-Dish Chicken 'N Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken pieces; 1/4 c. flour; 1/4 c. melted butter; 8 to 10 small cooked onions; 1/4 lb. sliced mushrooms; 2/3 c. undiluted evaporated milk; 1 (10 1/2 oz.) can mushroom soup; 1 c. grated cheese; 3/4 tsp. salt; 1/8 tsp. pepper

Try this homemade One-Dish Chicken 'N Gravy recipe the whole family will love. Made with chicken pieces, flour, butter and onions. Easy step-by-step ins…

This One-Dish Chicken 'N Gravy relies on simple, everyday ingredients such as to 3 1/2 lb. chicken pieces, flour, melted butter and to 10 small cooked onions. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Chicken 'N Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions