Pork Chops And Gravy

1. 1

   Combine flour, mustard, salt and a little pepper in a shallow dish.

2. 2

   Dredge chops in this mixture and set aside.

3. 3

   In a 3 1/2 quart slow cooker, combine remaining flour mixture and broth. Pour oil in a large skillet.

4. 4

   Place over medium high heat until hot.

5. 5

   Cook chops until browned on both sides and place in slow cooker.

6. 6

   Cook on high 2 to 2 1/2 hours or until tender.

7. 7

   Serve with hot rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.