How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trinidad Stewed Chicken?

You need 14 ingredients. The key ingredients include: 1 (4 pound) whole chicken, cut into pieces, 3 tablespoons finely chopped green onion, 3 tablespoons chopped fresh cilantro, 1 teaspoon minced garlic, and more.

Is Trinidad Stewed Chicken suitable as soups & stews?

Yes, Trinidad Stewed Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Trinidad Stewed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trinidad Stewed Chicken Recipe

Name: Trinidad Stewed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole chicken, cut into pieces; 3 tablespoons finely chopped green onion; 3 tablespoons chopped fresh cilantro; 1 teaspoon minced garlic; 1 teaspoon chopped onion; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon vegetable oil; 1/4 cup brown sugar; 1 cup water; 1/2 cup canned coconut milk (optional); 1 teaspoon red pepper flakes (optional); 2 tablespoons ketchup; 1 tablespoon butter

Warm up with this hearty Trinidad Stewed Chicken recipe. Made with chicken, green onion, fresh cilantro and garlic. Easy step-by-step instructions inclu…

This Trinidad Stewed Chicken relies on simple, everyday ingredients such as finely chopped green onion, chopped fresh cilantro, minced garlic and chopped onion. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Trinidad Stewed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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