Trinidad Baked Bananas

1. 1

   Preheat oven to 400F (200u00b0C).

2. 2

   Butter a baking dish of suitable size to hold the bananas.

3. 3

   Place the bananas cut side down in the dish.

4. 4

   Sprinkle the brown sugar and butter evenly over bananas.

5. 5

   Bake in the oven for 15 minutes.

6. 6

   While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.

7. 7

   Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.

8. 8

   Serve each banana with icecream, or flambe with Trinidad rum.

9. 9

   Best made just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.