Coconut Hot Chocolate With Almond-Fluff Whipped Cream Recipe

Name: Coconut Hot Chocolate With Almond-Fluff Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup very cold heavy cream; 1/2 cup Marshmallow Fluff; 2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract; 1/4 teaspoon pure vanilla extract; 1 cup whole milk; 1 14 -ounce can unsweetened coconut milk; 2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish; 3 tablespoons packed light brown sugar; 1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli); 1/4 teaspoon pure vanilla extract; Pinch of fine sea salt; 1/2 cup sweetened shredded coconut, lightly toasted

Servings: persons

3/4 cup very cold heavy cream
1/2 cup Marshmallow Fluff
2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract
1/4 teaspoon pure vanilla extract
1 cup whole milk
1 14 -ounce can unsweetened coconut milk
2 tablespoons good-quality unsweetened cocoa powder (such as Valrhona or Ghirardelli), plus more for garnish
3 tablespoons packed light brown sugar
1/2 cup good-quality bittersweet chocolate chips (such as Callebaut or Ghirardelli)
1/4 teaspoon pure vanilla extract
Pinch of fine sea salt
1/2 cup sweetened shredded coconut, lightly toasted

1
Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
2
Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer.
3
Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
4
Divide the hot chocolate among mugs and top with a large dollop of the whipped cream.
5
Dust with cocoa powder and garnish with toasted coconut.
6
Photograph by Kang Kim

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup very cold heavy cream, 1/2 cup Marshmallow Fluff, 2 tablespoons almond-flavored liqueur (such as amaretto), or 1/4 teaspoon pure almond extract, 1/4 teaspoon pure vanilla extract, and more.

Yes, Coconut Hot Chocolate With Almond-Fluff Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Hot Chocolate With Almond-Fluff Whipped Cream

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